When growing short-season crops like brassicas and leafy greens, we often see strong benefits from the biochemistry in Foundation LM when added to a grower's standard practice. In a series of block trials with some growers, we were able to capture some of the benefits that Foundation provides to growers by making nutrients more available and helping to improve plant performance.
The first trial was conducted in cos (romaine) lettuce. Cos is a sturdy, dark green, and fast growing variety of lettuce that is a staple in many Australian diets. The second trial was conducted on wombok (Chinese cabbage). It is also a favorite with Australians because of its tender leaves and nutritional qualities.
In the trials, Foundation LM was applied with the grower's standard practice (GSP) one week after planting at 10 litres per hectare through fertigation. Early tissue test results and results of first and second pickings showed exceptional responses from one application Foundation LM.